Mezza Luna
We went to lunch at Mezza Luna on Saturday (but never on Sunday as they are closed). In addition to a rather nice menu, they have a pizza menu and they make their own pasta. Martha had a special, saltimbocca: veal, prosciutto, and sage, generally rolled, but not in this case it was layered ($26) on a bed of their own pasta.
I also had a pasta dish, in this case, from the menu. The preparation had lots of veal cut into half inch bits ($25). We had a bottle of Cotes-du-Rhone from Chapoutier. Well worth the $26.
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