CONTEST
Two charter
boats a are
sponsoring the current contest that runs from 25 April to 5 June
2005, offering prizes worth about $100 each. Just click
their name to go to their website, find the contest code(s) and
the link to our new signup form, fill it out, click send, and you are entered.
Put all the contest codes for the contests you want to enter on ONE entry. Do
not send multiple entries. The easiest way to do this is to go to the charter
boat feature, look it over and click on the links
to the sponsors. Their websites will open in new windows. Use one of the
links on their websites to open the contest entry link. Enter the code. Go back
to the feature and open the other sponsor. Enter that code into the same contest
entry. Send ONE entry with both codes.
Obviously everybody that is getting
this email is already signed up for the newsletter, but you are
not automatically signed up for the contest. You really do have
to go to their website, find the contest code(s), and click the entry
link and fill it out correctly. We have so many prizes that we will be doubling
and tripling up (and more) for several contests and producing feature photo
spreads in conjunction with the contests. Here is the list of future contests
and feature photo spreads:
Cupecoy Feature - 18 July to 24 August
2005:
Cupecoy
Villas - stay seven nights, pay for five, only $1750 for
a two bedroom, three bath villa on the beach
Villas in
Paradise - $100 gift certificate to Temptation for two
Dare to be
Rare - $100 gift certificate for
two
Cliffhanger Beach Bar - $40 gift certificate for
two
Marigot Feature - 25 August to 30 September
2005:
L'Esperance Car Rental - $100 off
a one week car rental
La Vie en Rose - $100
gift certificate for two
Thai Garden -
$100 gift certificate for two
Saint Germain -
$50 gift certificate for two
Le Marrakech - $50
gift certificate for two
Orient Beach Feature - 1
October to 15 November 2005:
Chez Pat - $100 toward a day on Galion
Beach
Kakao Beach
Bar - $100 toward a day on Orient
Beach
Sol e Luna
Apartments - $100 off on a one week
stay
Nono Car
Rental - $50 off on a one week rental
Philipsburg Feature - 16
November to 15 December:
Vacation
Suites - a free low season
week!
Lucky/Hibiscus Cars -
$100 off a one week car rental
Antoine
Restaurant - $100 off a meal for
two
DK
Gems - $100 gift certificate
Karen and Pascal's
Restaurants - 16 December 2005 to 6 January
2006
Auberge
Gourmande - $100 off a meal for
two
Montmartre
Restaurant - $100 off a meal for
two
Sunset
Café - $100 off a meal for two
GROCERIES
We had a spectacular bit of roast beef at a
barbecue at the home of Vinissimo's Sylvain in
Concordia on Monday evening. It should come as no surprise that he bought it at
the Boucherie in
Concordia. Just follow the main street up two blocks into Concordia and it is on
the right, behind La Plancha, a grill restaurant.
ACTIVITIES
We took a ride on the Caribbean Duck
Boat as part of the website development. You board
the boat in the parking lot of St Maarten University and drive over the
hill to Simpson Bay, entering the water on Kimsha Beach across
from The
Wharf Restaurant. Although we have made the trip far too
many times, one does get a different perspective from 12 feet in the air and a
different view from Simpson Bay. I took about 50 photos and I'll put together a
feature over the summer. Until then, there are some photos of the tour group and
the Duck Boat in the SXM-Info features
section.
RESTAURANTS
On 30 April the euro
was at 1.292 and today it is at 1.281. French side restaurants with many costs in dollars and
many American (or Canadian) clients have been offering more favorable exchange
rates. Some restaurants offer a 1 to 1 exchange. We got that at Escapade, Bikini Beach,
Restaurant du Soleil,
California,
Auberge Gourmande, La Marine,
Rainbow Cafe, and Balaou.
Sebastiano, Le France in the Marigot marina, and Santal
were offering the same. Note that some only offer
this rate for cash. As always, know what the euro is worth, what the
restaurateur is offering for an exchange, and what the costs are on the menu.
Finally, you are here to have fun and fine food, not to do complex financial
calculations, so don't worry about it too much. This is the end of this feature
as it is difficult to keep up with this when we are here and impossible when we
return to the US.
DINING
We had lunch at L'Escargot on the Saturday of the carnival
parade. We got there early and had some water and white Sancerre before we
ordered two osso bucos (19.50) with home-made pasta. The osso buco was
tender and tasty and the chilled Sancerre went fine with the warm afternoon, but
a red wine would have been better with the very flavorful lunch.
On Sunday, which was a major holiday (Labor Day
to most of the world), many restaurants were closed and many of those that
were open were short-staffed. We violated our rule about not going out on
holidays (Valentine's Day and Mother's Day are killers) because this was
the last night on the island for some friends staying at L'Hoste on Orient
Beach. We met in the middle at Alabama. We had stopped at Marina La Royale in Marigot to take some photos for
the upcoming Marigot contest feature and were disappointed to find over half the
restaurants closed. Photos of dark and shuttered restaurants were not what I had
in mind. It wasn't that bad in Grand Case, but Le Cottage
Restaurant next door to Alabama was closed and
Alabama was fairly crowded with only two people working the front of the house.
Alabama is doing 1 to 1 on the euro for cash and has an early bird three course
special at a very good price. The dining room is quite pretty, although as it is
on the land side of the street, there is no sea view. It's also fairly large and
the tables are well-spaced. The wine list is similarly large but Pascal can
guide you through it, especially the extensive Bordeaux listings. We started
with the Chambolle Musigny 1999 from Domaine Clerget ($73) a bit expensive and
not as good as I had hoped - possibly we have had too much Burgundy this season.
No problem, six people on one bottle means you get to order another one soon. We
switched from the pinot noir grape of Burgundy to the melange of Rhone with a
Crozes Hermitage Clos des Grives 1998 from Domaine Combier ($65) and were quite
pleased with the long lasting yet well-behaved flavor. It was especially nice
with the cheese and salad offerings. I had a special of Roquefort baked in
phyllo dough on a bed of greens with pine nuts and balsamic vinegar
($11). Roquefort is quite a strong cheese and balsamic vinegar is not for
sissies, so when this is added to the crunch of phyllo dough and the texture of
pine nuts, one gets a quite flavorful and interesting dish that needs the full
flavor of the Crozes Hermitage. But I said cheese and salad offerings. The menu
also had a warm goat cheese salad with honey and walnuts ($12) and a baked Brie
cheese and sundried tomatoes cake with avocado and citrus salad in caramel and
tamarind sauce ($11.50) and three other guests ordered them and were quite
happy. We were with some good eaters and a soup course followed with some very
tasty French onion soup along with some cold tomato soup with feta
cheese. By now the wine was getting low and we moved downscale a bit to the
Crozes Hermitage 1999 Les Meysonniers from M. Chapoutier ($36), still quite
good. I did not catalog all the dinners but my veal tenderloin medallions in a
bacon coating and pistachio crust with roast asparagus (also wrapped in bacon)
in a Cognac sauce had all the things that I like: lots of flavors and textures
($25). The lamb tenderloin grilled on lemongrass kebab with pineapple chutney,
cardamom and thyme sauce ($26) was well received. The shrimps and sea scallops
on fresh rosemary kebab served with sweet potato cake and apple browned sauce
($25) featured very tasty, but a bit overcooked seafood. Some desserts arrived
but, as usual, we did not participate. I did have a quite lovely glass of
grappa made from chardonnay grapes. The total bill for the table came to about
$440, but as our friends had been their earlier, their previous bill gave them a
10% discount on this dinner. Bottom line: we ended up spending about $140 per
couple, not bad considering each couple consumed about $65 from the bar (there
were bottles of sparkling waters and a glass of Riesling).