Romare Bearden: There will
be a big retrospective on Romare Bearden (1911-1988). SXM-Info's resident
art historian notes that he was a famous African-American collage artist heavily
influenced by the Jazz Age. While he spent much of his life in America, he did
have a home in St Martin and there was a gallery on Front Street in
Philipsburg. There will be a show in NY at the Whitney opening in
October, another in Washington, and lots more. See the schedule of
events here. The Philipsburg gallery is
closing over the summer and hopes to reopen in the fall.?IV>
Stay-over tourism: The
latest Quarterly Bulletin issued by the Central Bank says stay-over tourism in
St. Maarten was up a 19 per cent from January through March, compared to the
same period last year. The also say that the increase was mainly due to growth
in the North American and European markets. Given that it is the middle of
summer in South America, who did they expect to visit a warm Caribbean island? I
must admit, I thought it was a bit more crowded last spring.
Photo feature: There
are some new SXM photos at secret location not posted here. Subscribe to the newsletter to get the location. There are some goats out by Oyster Pond and some nice shots of the gardens
and waterfall at Oizeau
Rare in Marigot. When we were there last, they were
advertising a three-course meal for about $30.
Bonus photo feature:
We have put up some photos from a snorkeling trip we took on the Random Wind. This will be turned into a
regular feature on the website and if you have any photos and text that you
would like posted here, send it to SXM-Info. If we like it, we'll put it up with credit.
CONTEST
Sunset Cafe is sponsoring the current
contest, running from 16 August to 30 September. Just click their name to go to their website,
find the link to sign up for the SXM-Info newsletter and contest, click it, sign
up, and you are entered. Obviously everybody that is getting this email is
already signed up for the newsletter, but you are not
automatically signed up for the contest. You really do have to go to their
website and click the email link to show you visited their site. Just tell me
you are already on our mailing list, and I'll leave you signed up for the
newsletter and just add your name to the contest list. The
prize is $100 off a meal for two.
Here is the list of future sponsors. We urge
you all to sign up ONCE for each contest. Our clients want you to see what they
have to offer. Go to their websites at the appropriate time, click the link, and
you could be a winner. Look for future gift certificates from:
Montmartre Restaurant - 1 October to 15
November - $100 off a meal for two
Rainbow
Cafe - 16 November to 15
December
Chez Pat/Tropical Wave -
16 December to 6 January - $100 off a day at the beach: food, drinks,
chairs, windsurf lessons, etc
Escargot
Restaurant - 18 February to 4 March 2005
Hot
Tomatoes - 5 March to 26 March 2005
Celine Pub Crawl - 25 April to 5 June
2005 ?- two tickets on the Lagoon Pub Crawl
RESTAURANTS
On 1 July May the
euro was at 1.219 and today it's at 1.236. That's not much, but a distressing
trend over the last several months. Still, we must remember that it was at
almost a 30% premium as the year began last January. French side
restaurants with many costs in dollars and many American (or Canadian) clients
have been offering more favorable exchange rates. Some restaurants offer
a 1 to 1 exchange. We will no longer publish a list of them as it
is hard enough to keep track of them while we are on the island and impossible
from NY. Some restaurants have lowered their prices. As always,
know what the euro is worth, what the restaurateur is offering for an exchange,
and what the costs are on the menu. Finally, you are here to have fun and fine
food, not to do complex financial calculations, so don't worry about it too
much.
New restaurant: Dino
Jagtiani of Temptation reports that he is well
on his way to a second restaurant. "Rare" is due to open in
the former Sitar Location. It will be a creative spin on a "typical
upscale steakhouse," such as a Morton's or Smith and
Wollensky. They will feature USDA Prime Aged steaks, as well as Maine
lobster, and King Crab Legs. For vegetarians we are planning a antipasto
and bread bar, with over 20 different antipastos and a tan oven sending out a
variety of flavored nans (breads) with dips such as hummus, tapenade, or
eggplant dip. In the menu trials he's planning to play around with the
tandoor and see how a filet mignon or porterhouse turns out. " Rare" will have a
full wine list, sharing the cellar of Temptation as well as the white table
cloth service.&?bsp; The price range will cater to a broad base of budgets as
you can order your antipastos and bread and eat nicely for $20 or if you decide
to splurge for steaks, lobster, desserts, etc, you will be in the $60 range
similar to that of Temptation.
Temptation is open throughout the off
season, but still closed on Monday. Some new menu items include a
soft shell crab served with a Creole style ragout of eggplant, watercress,
cabbage, tomatoes, and carrots and a moo-shoo Duck breast, which has a chipotle
glaze and served with a mango-mint salsa, along with the Chinese
pancakes.
Foie gras: We purchased
some foie gras from Hudson Valley Foie Gras in Ferndale, NY,
just south of the Catskills. We got the B grade, rather than the A grade,
and at less than $30 per pound (versus about $45 for the A grade), it seemed
quite good. Martha actually had used this product when she was a chef in the
Saratoga area about 20 years ago. She remembered that she had to clean up the B
grade a bit and was pleasantly surprised to find no waste in the two pound lobe
that we received. She cut off about a dozen quarter inch slices, floured
them lightly, and sautéed them for about 30 seconds on each side in a very hot,
dry pan. The slices of foie gras were surrounded by arugula, various other
greens, and tiny beets, all dressed with sherry vinegar and truffle oil. A
shallot and duck demi-glace with sherry vinegar was drizzled over the entire
plate. A luscious 75 Ch Rayne Vigneau Sauternes was a wonderful addition to
the rich tastes on the plate. You can get truffle oil in many of the specialty
shops on the island, especially in Marigot. Check Hediard in the West Indies
Mall, Epicerie Marie on Rue de Hollande, the Gourmet market in the center of
town, or even the grocery stores. Online you can try Gourmet
Mushrooms in California or Club Sauce in Denver which has an excellent selection of many gourmet
items.
If you are looking for foie gras on the
island, Saint Severin in Marigot is
rumored to have the best. When we were there last, it was sautéed in a
truffle sauce ($29), but Dominique changes his preparation yearly. If you want
to try cooking foie gras yourself, Chez Rene across the parking lot probably has
the best available (at a price) but we have had excellent foie gras from the US
Import/Export Supermarket at the French bridge. Another standard approach
to foie gras preparation can be found at California
Restaurant where we had a foie gras pate
from the special board. It came with two thin slices of foie, toast points, a
bit of salad and a tangy mango chutney ($16). Alain frequently has the pate and
changes the chutney as the mood strikes him. Another great standard
preparation of fresh foie gras with roasted pears can be
found at Auberge Gourmande. Fancier
preparations last season included a well-conceived capon leg and thigh stuffed
with foie gras and liver at Montmartre Restaurant. We tried this
as a special and extolled its virtues to Karen and Pascal so much that they
have added it to the new menu. We also had a special of sausage in a
brioche with a bit of foie gras plus oyster mushrooms and a bit of salad at
Montmartre earlier in the season. The brioche had the sausage baked into it and
more sausage with a slightly spicy red sauce drizzled atop. The oyster mushrooms
were sautéed, probably with some veal stock. The foie gras was melt in your
mouth delicious and even the salad was made of good lettuce and a few
cherry tomatoes with a nice light vinaigrette. As a dish, this is all over
the culinary map from the lowest of the low (sausage) to the highest of the high
(foie gras) with some very good things in between. Legendary island
chef Thierry Delaunay of Hibiscus Restaurant in Grand Case
served us a course of sautéed foie gras as part of his six course gourmet
meal. The standard toast points were transformed into platform that held up a
piece shaped into a duck. The duck's wings were thin slices of parmesan cheese
that swept back and enclosed a bit of foie gras in a balsamic reduction sauce.
Another memorable foie gras preparation was at Le Cottage where the whole foie gras
was roasted with white beans flavored with cocoa beans and aromatic vinegar. It
is served for two people because it is a whole foie gras and more than enough.
It was luscious and the dish was a careful blending of flavors and textures:
smooth, buttery foie gras on a bed of beans with a bit of crunch to them
suffused with a reduction sauce and a hint of cacao.
Restaurant
Vacations
BARGAINS
Our one bedroom condo will be
available for ret until we return in mid-December. Last year we replaced the
microwave with a new GE Advantium model and this year we replaced the
refrigerator and dishwasher. The unit was painted. New drapes were put in front
and back. All the upholstery was recovered and a new cover was put on the
king size bed. We rent it for $1000 per week and throw in a $50 voucher on a
dinner for two at Hot
Tomatoes and a $50
coupon to Ama Bella Jewelers with any reservation. We include a special invitation
to Vinissimo where you will get at
least 10% off and a few samples. There's more: Pascal, owner of Auberge Gourmande,
Sunset Cafe, and Montmartre Restaurant, is
offering a welcome champagne cocktail and an afterdinner drink at one of his
restaurants to any of our renters. Take 20% off the price of a sunset
cruise on the White Octopus. It's
normally $25, but for our guests, it's only $20 per person for a great sunset
cruise on the lagoon. There's snacks and plenty of drinks and as the White
Octopus is berthed next to Hot Tomatoes, this would be a perfect time to use that gift certificate
also! Finally, Unity Car Rental is offering 10%
discount off already low website prices on any week's rental. That's a net of about $800 for a sixth floor one bedroom
unit.
August is when the French arrive for
their month's holiday, so the restaurants are all open. September is probably
the hottest and wettest month, so many restaurateurs close and take their
vacations. We have been here in October and November and loved it. By then the
restaurateurs are back and trying out?new ideas. Go over to our website, check out the unit and its
fabulous views, check the calendar for availability, and send us an email if you
are interested.
Look on the SXM-Restaurants
website for a list of all restaurants that have coupons for some freebie. There
are several coupons there to make your vacation a bit cheaper. (www.SXM-Restaurants.com/coupons.html)
L'Esperance
Hotel (www.LesperanceHotel.com) in Philipsburg is bargain at $65 per night for a
1BR suite with a kitchen. It's not on the water, but they have a
pool.
Delfina
(www.SXM-Hotels.com/delfina) now charges $5 per night for a double and includes two breakfasts
and evening cocktails. They are in the Cupecoy area, not on the beach, but close
enough to walk and they have a pool. You also get a $50 coupon to Ama
Jewelers with any reservation from this
we?site.
California (www.SXM-hotels.com/california has two
apartments for rent that are right on the water in Grand Case. The one
bedroom, sleeps four, is $550 and the two bedroom, sleeps six, maybe more,
is $900 for the week.